Lacinato or “dinosaur” type. Thought by many to be the tastiest of the true kales, and due to its dark green color, likely the most nutritious. This variety comes from the Tuscan hills of Italy, where it can be found in nearly every garden. The plants with their long blistered dark green leaves are beautiful enough to be found in formal flower gardens. Like all kales, becomes sweeter after frost. Tolerant of either hot or cold weather 33 days. Packet contains 15 seeds.
Smooth red leaves for baby leaf and bunching. Stems are purple; leaves are flat, toothed, and dark green with purple veins. The plants mature medium-tall and leaves are tender compared to other kales. For salads and light cooking. NOTE: To extend storage life, dunk leaves in cold water post harvest. Packet contains 15 seeds